Rainbow Blog

When you take the time to make your own food you can easily turn a not so healthy meal into something that’s delicious and much healthier than it’s fast food version. We all love pizza at our house so we decided to find ways to enjoy it without filling our bodies with unnecessary preservatives and cheap ingredients. We found a great whole wheat pizza dough recipe online, there are plenty to choose from, here is one that we have tried. Hannah had fun helping us make the dough! Then w

Thanks to our new friend Dana over at Green Apple Baby, I was introduced to a new dish. Spaghetti and tomato sauce. Now I know you’re all thinking, “Hey! There’s nothing new about Spaghetti and sauce!” well, if you bake a spaghetti squash at 400 degrees for an hour, scrape up the inside a bit, throw some sauce on there, you’ve got a new spaghetti and sauce that will please even the picky eaters in the family! We tried this out today and absolutely loved it! Here

I love cooking, especially with garden fresh veggies! One of my all time favourite recipes (and family favourites) is my tomato and zucchini spaghetti sauce. Here’s the recipe! Please try it out and comment on how it turned out for you! *** Tip *** Use the ripest roma tomatoes and zucchini possible for a nice sweet juicy sauce. If your veggies are really ripe, you can omit the cup of chicken stock and replace with a cube of chicken bouillon. Ingredients: 1/2 large white onion – fi